One of my favorite memories is strolling the streets of Paris with my sweet husband, sharing a chocolate croissant, and taking in the Parisian joy de vivre (joy of life). Since I can’t live in Paris and I can’t make croissants (yet), the next best thing…Nutella and marshmallow crème wrapped in a lovely puff pastry.
You only need 5 ingredients…
- Nutella
- Marshmallow Crème
- Frozen Puff Pastry
- One Egg
- Sugar
First, you will need to thaw the puff pastry. Once thawed, unfold and cut into four squares.
Put a spoonful of Nutella and marshmallow crème on the puff pastry. Oh, it’s looking good already!!
Fold the square into a triangle and crimp the edges of the pastry with a fork.
Brush the pastry with an egg wash {one egg, beaten} and sprinkle with a little bit of sugar.
Bake at 350 degrees for 22-25 minutes or until the pastry is lightly browned. Take out of oven and let cool for 5-10 minutes and then ENJOY!!
sounds SO delicious!
ReplyDeleteADD PEANUT BUTTER IF YOU WISH. CREAM CHEESE TOO
ReplyDeleteSOOOOO GOOD <3
mmmm looks good
ReplyDeleteI just made these for a school function and they were a HIT SOOOO delicious. We made some with apple pie filling for kids that are allergic to chocolate. Yummmmm.
ReplyDelete