Thursday, January 6, 2011

{Recipe} Nutella Puffs

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One of my favorite memories is strolling the streets of Paris with my sweet husband, sharing a chocolate croissant, and taking in the Parisian joy de vivre (joy of life).  Since I can’t live in Paris and I can’t make croissants (yet), the next best thing…Nutella and marshmallow crème wrapped in a lovely puff pastry.   

You only need 5 ingredients…

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  • Nutella
  • Marshmallow Crème
  • Frozen Puff Pastry
  • One Egg
  • Sugar

First, you will need to thaw the puff pastry.  Once thawed, unfold and cut into four squares.

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Put a spoonful of Nutella and marshmallow crème on the puff pastry.  Oh, it’s looking good already!!

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Fold the square into a triangle and crimp the edges of the pastry with a fork. 

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Brush the pastry with an egg wash {one egg, beaten} and sprinkle with a little bit of sugar.

Bake at 350 degrees for 22-25 minutes or until the pastry is lightly browned.  Take out of oven and let cool for 5-10 minutes and then ENJOY!!

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4 comments:

  1. ADD PEANUT BUTTER IF YOU WISH. CREAM CHEESE TOO

    SOOOOO GOOD <3

    ReplyDelete
  2. I just made these for a school function and they were a HIT SOOOO delicious. We made some with apple pie filling for kids that are allergic to chocolate. Yummmmm.

    ReplyDelete

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