Tuesday, April 19, 2011

{Recipe}Mint Black & White Cookies

Mint Black and Whites

I have been going nuts over these tasty little bites for awhile now.  I LOVE mint in almost any form and I love cookies, so this is the best of both worlds.  This cookie recipe is also a little different than your standard because I tend to like a cakier cookie, one that has body and is moist.  Not a huge fan of the flat______________cookie, boring!! {keep in mind this is totally just my opinion nothing to be added to the rules of cookie book!}

Mint Black & White Cookies

3 cups of AP {all purpose} flour

1 tsp. baking soda

1tsp. salt

1 cup {2 sticks} butter

3/4 cup sugar

3/4 cup brown sugar

2 tsp. mint extract

2 large eggs

1/3 cup sour cream

1 1/2 cup semi-sweet chocolate chips

1 1/2 cup white chocolate chips

In a bowl combine flour, baking soda and salt.  Mix with a wire whisk and set aside.  Cream butter, sugar and brown sugar in an electric mixer.  Add eggs one at a time, beating well after each addition.  Add sour cream and extract, mix well.  Gradually add the dry ingredients.  Stir in the chocolate chips.  Spoon a rounded table spoon onto a cookie sheet.  Bake at 350 degrees for 9-11 minutes.  Yields approximately 4 dozen cookies.

Mint Black and White Cookies

If you love chocolate and you love mint, you have to try these puppies out.  Let me know what you think!!

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4 comments:

  1. Can I replace the white chocolate with some minty chocolates? I think that will surely give the cookie great minty flavor. What do you think?

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  2. You totally could... that would just add to the minty goodness!

    kisses
    heather

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  3. Mint flavor is really new for my cookie but I always love to try new recipes. Thanks for sharing this. I think my husband will love this since he is the one who is addicted to minty flavors.

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