Monday, October 11, 2010

{Halloween Table} Spooky Brownie Bites

I don’t know if you are anything like me, but I love tasty and SUPER easy bites to add to a dessert table or any occasion really.  And, because you asked nicely, we are going to share another recipe from our Halloween table last week.

WB Halloween

Spooky Brownie Bites

Bake a pan of brownies and let cool on a rack. When cool enough to handle, turn upside down and spill onto waxed paper. Cut the hard outer edge of brownies off and discard (if you have the willpower… I ate ours, he he).

With a large round scoop, spoon scoops of brownie out of the soft inside. Use your fingers to shape into a ball while pushing the crustier parts into the center.

After all the brownie is formed into balls, roll them into colored sugar or sprinkles. Store in a sealed container in the fridge. These can be made up to three days in advance, and they are still soft and yummy!

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